COOKING CLASSES
JOIN ME IN DYBOSIA'S KITCHEN OR AT A LOCATION OF YOUR CHOICE FOR AN IN-PERSON COOKING CLASS
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CHOOSE A MENU AND PREPARE A THREE COURSE MEAL WITH THE RECIPES, INGREDIENTS, INSTRUCTION AND TOOLS THAT ARE PROVIDED
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CLASSES SPAN APPROXIMATELY 3-4 HOURS, INCLUDING A DINING EXPERIENCE WITH YOUR GUESTS
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$120 PER PERSON IN DYBOSIA'S KITCHEN, OR $140 PER PERSON AT A LOCATION OF YOUR CHOICE - MINIMUM 6 GUESTS; SMALLER GROUPS MAY BE PAIRED WITH OTHER GROUPS OR ACCEPTED FOR AN INCREASED FEE
VIRTUALÂ
COOKING CLASSES
JOIN ME FROM MULTIPLE DEVICES FOR A PRIVATE OR PUBLIC COOKING CLASS
CHOOSE A MENU (LAUNCHING SOON)
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RECIPES AND INGREDIENT LISTS ARE PROVIDED IN ADVANCE
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A LINK TO JOIN FROM YOUR DEVICE WILL BE SENT IN ADVANCE
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CLASSES SPAN APPROXIMATELY 2 HOURS
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A THREE-COURSE MEAL IS PREPARED AND BASIC COOKING TECHNIQUES ARE TAUGHT
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PRIVATE: $50 PER PERSON - MINIMUM 6 GUESTS; SMALLER GROUP SIZES MAY BE BOOKED FOR AN INCREASED FEE
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PUBLIC: $35 PER DEVICE
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MENUS
COMING SOON
CHOOSE ONE DISH FROM EACH CATEGORY
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SALADS
KALE CEASAR
CRISPY PANCETTA/TOASTED PANKO/PARMESAN/FRIED CAPERS/CEASAR DRESSING
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ROASTED GRAPE
ROASTED GRAPES/ARUGULA/TOASTED WALNUTS/CRUMBLED FETA/
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MAINS
FRESH RAVIOLI
FRESHLY MADE RAVIOLI/RED SAUCE
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FISH TACOS
SEARED FISH/HOMEMADE TORTILLA/MANGO SALSA/PICO DE GALLO/SLAW/LIME & CHILI SOUR CREAM
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CREAMY MUSHROOM RISOTTO OR ORZO WITH CHICKEN
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DESSERTS
FLOURLESS CHOCOLATE CAKE - CHANTILLY CREAM
CHOCOLATE MOUSSE
VANILLA PANNA COTTA
LEMON POSSET
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