COOKING CLASSES
JOIN ME IN DYBOSIA'S KITCHEN OR AT A LOCATION OF YOUR CHOICE FOR AN IN-PERSON COOKING CLASS
CHOOSE A MENU AND PREPARE A THREE COURSE MEAL WITH THE RECIPES, INGREDIENTS, INSTRUCTION AND TOOLS THAT ARE PROVIDED
CLASSES SPAN APPROXIMATELY 3-4 HOURS, INCLUDING A DINING EXPERIENCE WITH YOUR GUESTS
$120 PER PERSON IN DYBOSIA'S KITCHEN, OR $140 PER PERSON AT A LOCATION OF YOUR CHOICE - MINIMUM 6 GUESTS; SMALLER GROUPS MAY BE PAIRED WITH OTHER GROUPS OR ACCEPTED FOR AN INCREASED FEE
VIRTUAL
COOKING CLASSES
JOIN ME FROM MULTIPLE DEVICES FOR A PRIVATE OR PUBLIC COOKING CLASS
CHOOSE A MENU (LAUNCHING SOON)
RECIPES AND INGREDIENT LISTS ARE PROVIDED IN ADVANCE
A LINK TO JOIN FROM YOUR DEVICE WILL BE SENT IN ADVANCE
CLASSES SPAN APPROXIMATELY 2 HOURS
A THREE-COURSE MEAL IS PREPARED AND BASIC COOKING TECHNIQUES ARE TAUGHT
PRIVATE: $50 PER PERSON - MINIMUM 6 GUESTS; SMALLER GROUP SIZES MAY BE BOOKED FOR AN INCREASED FEE
PUBLIC: $35 PER DEVICE
MENUS
COMING SOON
CHOOSE ONE DISH FROM EACH CATEGORY
SALADS
KALE CEASAR
CRISPY PANCETTA/TOASTED PANKO/PARMESAN/FRIED CAPERS/CEASAR DRESSING
ROASTED GRAPE
ROASTED GRAPES/ARUGULA/TOASTED WALNUTS/CRUMBLED FETA/
MAINS
FRESH RAVIOLI
FRESHLY MADE RAVIOLI/RED SAUCE
FISH TACOS
SEARED FISH/HOMEMADE TORTILLA/MANGO SALSA/PICO DE GALLO/SLAW/LIME & CHILI SOUR CREAM
CREAMY MUSHROOM RISOTTO OR ORZO WITH CHICKEN
DESSERTS
FLOURLESS CHOCOLATE CAKE - CHANTILLY CREAM
CHOCOLATE MOUSSE
VANILLA PANNA COTTA
LEMON POSSET