WHISKY & CHARCUTERIE PAIRING
$85Â per person + HST
Learn about proper tasting techniques and the tasting notes of five John Sleeman & Sons premium whiskies. Pairing principles will be discussed as whisky is paired with each item on a charcuterie board. The history of Spring Mill Distillery and their premium distillation and aging methods will be explored. In addition, the differences between Canadian, American and Scotch whiskies will be explained.
​
Guests will be gifted a future distillery tour and tasting, compliments of Dybosia and John Sleeman & Sons.
​
Glassware is provided.
​
Groups must contain 6 or more guests.
SPIRIT SEMINAR &Â COCKTAIL MAKING
$90Â + HST per person
Learn about proper tasting techniques and the tasting notes of six John Sleeman & Sons premium spirits including vodka, gin and whisky. The history of Spring Mill Distillery and their premium distillation and aging methods will be explored. Guests will learn to craft a cocktail using their preferred spirit with ingredients supplied by Dybosia.
​
Guests will be gifted a future distillery tour and tasting, compliments of Dybosia and John Sleeman & Sons.
​
Glassware is provided.
​
Groups must contain 6 or more guests.
FOOD & WHISKY PAIRING
Learn about the proper tasting techniques and the tasting notes of five John Sleeman & Son's premium whiskies. Pairing principles will be discussed as whisky is paired with either a canapé menu, three course menu or five course menu. The history of Spring Mill Distillery and their premium distillation and aging methods will be explored. In addition, the differences between Canadian, American and Scotch whiskies will be explained.
​
Guests will be gifted a future distillery tour and tasting, compliments of Dybosia and John Sleeman & Sons. ​
Canapé Menu $125
0 1
apple butter vinaigrette / whipped aged cheddar / salted pork belly / savoury shortbread
0 2
masala spiced lamb meatball / pickled carrot ribbon / mint yogurt
0 3
smoked duck breast / cherry & shallot reduction / mascarpone / puff pastry
0 4
blue cheese & boursin crostini / toasted pecan / roasted pear
0 5
spiced panna cotta / mulled berries
​
Sample Three Course Menu $120
01
Mixed Greens/Whisky Poached Pear/Candied Walnuts/Gorgonzola
02​
Braised Beef/Whisky Braised Onions/Asiago Polenta/Seasonal Veg
​03
Apple Galette/Chantilly Cream
​​
Sample Five Course Menu $165
0 1
mixed greens / apple butter vinaigrette / crumbled aged cheddar / salted pork belly / shortbread crouton
0 2
masala spiced lamb meatball / pickled carrot ribbon / mint yogurt
0 3
seared duck breast / cherry & shallot reduction / savoury bread pudding
0 4
handmade blue cheese & boursin ravioli / toasted pecan / browned butter / roasted pear
0 5
callebaut chocolate torte / spiced plums / toasted almonds
torched chai scented marshmallow
​
Groups must contain 6 or more guests.
LARGE-SCALE SEMINARS
Price dependant on group size
This option will allow you to offer something unique for your next corporate event or larger gathering.
​
Learn about the proper tasting techniques and the tasting notes of four John Sleeman & Sons premium whiskys. Pairing principles will be discussed as whisky is paired with each item on a charcuterie board. The history of Spring Mill Distillery and their premium distillation and aging methods will be explored. In addition, the differences between Canadian, American and Scotch whiskys will be explained.
​
Glassware will be provided.
VIRTUAL SPIRIT TASTING
$100 + HST per device
​
Learn about proper tasting techniques and the tasting notes of John Sleeman & Sons premium spirits, including vodka, gin and whiskys. The history of Spring Mill Distillery and their premium distillation and aging methods will be explored. In addition, the differences between Canadian, American and Scotch whiskys will be explained.
​
A Google Meet link and spirit list will be provided to all participants. Participants purchase the spirits prior to the seminar from Spring Mill Distillery's onsite shop, online store or LCBO.
​
​