Celebrate our community of producers at our 5th annual Farm to Harvest Table Dinner on October 22nd.

Enjoy a sense of place and community around harvest tables at the beautiful Willow & Ren. The three course menu prepared by Dybosia is inspired by seasonal ingredients and sustainable growing practices, supporting the livelihood of our local farmers and producers.

Live music by Jill Crawford

Hot sips by GG's Sips

Beverages by East Street Cider

Please provide the name of purchaser and receipt upon entry.

Tickets are transferrable but non-refundable.

Please email info.dybosia@gmail.com with dietary restrictions.